How To Make Dairy-Free Keto Coconut Blueberry Crumble Ice Cream
So far this is my favorite ice cream. It's fast and easy. Just the way I like it. The original recipe can be found at Blueberry Crumble Ice Cream - Sallys Baking Addiction (wpengine.com) My healthy keto version is what you'll find below. You'll need an ice cream maker for this swirling bowl of deliciousness. blueberry crumble ice cream Ingredients Blueberry Sauce 1/2 teaspoon grass-fed beef gelatin2 teaspoons filtered water1 cup organic fresh or frozen blueberries (do not thaw)1/16 tsp stevia extract Crumble 1/4 cup toasted blanched almond*1/16 tsp stevia powder1/4 teaspoon ground cinnamon2 tbsp avocado oil Ice Cream 2 cans coconut milk1 tbsp gelatin1 teaspoon pure vanilla extract Coconut Blueberry Crumble Ice Cream DIRECTIONS Make the blueberry sauce: Mix the gelatin and water together in a very small bowl,…